Our Farm
Where It All Begins
Just 15 miles from our kitchen, our five-acre organic farm produces over 100 varieties of heirloom vegetables, herbs, and edible flowers throughout the growing season.
100+Varieties Grown
5Acres of Land
15Miles to Table
Farm to Table Dining
From Our Garden
To Your Plate
Experience the pure flavors of seasonal, organic ingredients grown on our farm and prepared with love in our kitchen.
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Our Philosophy
Rooted in the Earth,
Crafted with Care
At Garden & Grain, we believe that great food starts with great ingredients. Every dish tells a story of the soil, the season, and the hands that tended the harvest.
Our chefs work closely with our farmers to create menus that celebrate what's fresh, ripe, and ready—changing with the rhythms of nature.
Seasonal Favorites
From Today's Harvest
Fresh picks from our garden, crafted into memorable dishes
Appetizers & Starters
Seared Scallops
Pan-seared diver scallops with cauliflower purée, crispy pancetta, and brown butter. A delicate bala...
Appetizers & Starters
Burrata & Heirloom Tomatoes
Creamy burrata cheese with vine-ripened heirloom tomatoes, aged balsamic, fresh basil, and extra vir...
Main Courses
Prime Filet Mignon
8oz center-cut filet, dry-aged 28 days. Served with truffle pomme purée, roasted bone marrow, and re...
Main Courses
Pan-Roasted Branzino
Mediterranean sea bass with fingerling potatoes, charred broccolini, lemon caper beurre blanc, and f...
Main Courses
Lobster Risotto
Arborio rice slowly cooked with lobster stock, Maine lobster tail, mascarpone, and chives. Finished ...
Main Courses
Duck Confit
Slow-braised duck leg with cherry gastrique, roasted root vegetables, and crispy potato galette.
Visit Our Farm
Certified Organic
All our produce is grown without synthetic pesticides or fertilizers, ensuring pure, clean flavors in every bite.
Seasonal Menus
Our menus change weekly to showcase what's at peak ripeness, guaranteeing the freshest dining experience.
Community First
We partner with local farmers and producers, supporting our community and reducing our carbon footprint.
Zero Waste
From root to leaf, we utilize every part of our harvest, composting what remains back into our soil.
Join Us at the Table
Reserve your place for an unforgettable farm-to-table experience
Make a Reservation