Today's Harvest

Appetizers & Starters

Seared Scallops

Pan-seared diver scallops with cauliflower purée, crispy pancetta, and brown butter. A delicate balance of textures and ...

$24

Appetizers & Starters

Burrata & Heirloom Tomatoes

Creamy burrata cheese with vine-ripened heirloom tomatoes, aged balsamic, fresh basil, and extra virgin olive oil.

$18

Main Courses

Prime Filet Mignon

8oz center-cut filet, dry-aged 28 days. Served with truffle pomme purée, roasted bone marrow, and red wine reduction.

$58

Main Courses

Pan-Roasted Branzino

Mediterranean sea bass with fingerling potatoes, charred broccolini, lemon caper beurre blanc, and fresh herbs.

$42

Main Courses

Lobster Risotto

Arborio rice slowly cooked with lobster stock, Maine lobster tail, mascarpone, and chives. Finished with truffle oil.

$48

Main Courses

Duck Confit

Slow-braised duck leg with cherry gastrique, roasted root vegetables, and crispy potato galette.

$38

Desserts

Chocolate Soufflé

Classic French chocolate soufflé with Valrhona dark chocolate, served with vanilla crème anglaise. 15 minute preparation...

$16

Desserts

Crème Brûlée

Madagascar vanilla bean custard with caramelized sugar crust and fresh seasonal berries.

$14

Tasting Menus

Chef's Tasting Menu

Seven-course culinary journey showcasing the season's finest ingredients. Wine pairing available. Allow 3 hours for this...

$165

Private Dining

Private Dining Experience

Exclusive use of our private dining room for up to 12 guests. Custom menu, dedicated service, and personalized wine sele...

$150